Stir-fried Pork Heart with Sweet and Sour Sauce (Tim Heo Xào Chua Ngọt)

Have you ever tried pork’s heart? Vietnamese Food Team does not want to scare you away but it is true that pig’s heart is really tasty. Today, we would like to take all of our fans and viewers to a food adventure with one of our Vietnam Pork Recipes. The dish is called Stir-fried Pork Heart with Sweet and Sour Sauce (Tim Heo Xào Chua Ngọt). Eating with boiled rice and hot soup like a main dish in Vietnamese family meal is my first choice.

 

>>> Stewed Pork Chop with Green Bean Recipe (Sườn Non Hầm Đậu Hà Lan)
 

 

The heart is really crispy. It combines with the sweetness and sourness from the pineapple and tomato, some slices of fresh cucumber which creates such a mesmerizing recipe. This recipe is really standing out from many previous Vietnam Pork Recipes. When you are ready, please follow our instructions below carefully and let us start cooking right now.

Ingredients:

1 pork’s heart
1 cucumber
1 tomato
1 slice of pineapple
½ of onion
Fish sauce, salt, pepper, Maggi’s stuffs
Spring onion, garlic.

Process:

Step 1: Wash and clean the heart, cut it in half, slice it in vertical way, remove all the blood inside. Marinate in a bowl with a little bit of salt, pepper, mix it all up. Marinate in 15 minutes.
 

 

Step 2: Wash and slice the tomato. Wash and cut the cucumber in half, remove the seeds, slice it side way. Slice the pineapple. Remove the dried skin of the onion, slice it.
 

 

Step 3: Heat up the pan with some cooking oil, fry the onion, pour the pork’s heart in and stir fry it quickly until it is cooked. Take it out and leave it aside.
 

 

Step 4: Continue using that pan. Add more onion in and stir fry in 2 minutes.
 

 

Step 5: Remember to follow the instruction carefully; otherwise, one of our delicious Vietnam Pork Recipes will become a disaster of flavour. Add tomato, pineapple, cucumber in to stir fry. Add 2 spoons of fish sauce, ½ spoon of Maggi’s stuff, 1 spoon of salt. Mix it up.
 

 

Step 6: Finally, you add the heart in to stir fry, adjust the taste. Turn off the heat.
 

 

To sum up, the dish is best served with rice and you need to add some minced spring onions in and sprinkle some pepper on the top to enhance its flavour. Pepper will help you to prevent having a hard time to digest this dish. We guarantee you that this is one of our delicious Vietnam Pork Recipes. It may be strange at first but once you try it, you may fall in love with it. Good luck for your cooking.
 

 

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Stewed Pork Chop with Green Bean Recipe (Sườn Non Hầm Đậu Hà Lan)

One of my favorite Vietnam Pork Recipes when I feel exhausted is Stewed Pork Chop with Green Bean (Sườn Non Hầm Đậu Hà Lan). The great combination between many healthy beans such as lotus seeds, green bean and carrot, pork chop will create a fantastic song in your mouth. This dish is not only delicious, but also quite good for your health. Carrot contains Vitamin E which is really necessary for your eyes. And lotus seeds will help you to prevent many diseases, one of them is increase the necessary blood for women.
 

 

You have many ways for eating when finished cooking one of delicious Vietnam Pork Recipes. Sticky rice or Bánh Mì or boiled rice is all great choice. Trust me, you will never regret with this decision. When you are ready, please follow my instruction below and let us together start cooking right now.

Ingredients:

600g pork chop
200g fresh lotus seeds
100g green beans
1 carrot
Ketchup
Salt, Pork/chicken broth mix, vegetable oil, garlic, coriander, purple onion
Sticky rice or Bánh Mì.

Process:

Step 1: Clean pork chop and soak into hot water in 3 – 4 minutes. Next, clean again with fresh water.
 

 

Step 2: Pour pork chop into bowl, add more 1 tablespoon ketchup + ½ teaspoon salt + ½ teaspoon minced garlic. Mix well and wait in 2 hours. Here is the important step to create the flavor for one of amazing Vietnam Pork Recipes.
 

 

Step 3: Clean carefully lotus seeds and green bean. Make sure you already remove all cores from lotus seeds. If not, it will create a bitter flavor for your food. Peel off the cover of carrot, clean and slice into short pieces.
 

 

Step 4: Heat the oil (2 – 3 teaspoons), add more minced garlic and sliced purple onion, fry until they are fragrant. Next, add more pork chops into pot and fry in 5 – 7 minutes.
 

 

Step 5: Then, add more 3 – 4 bowls water or coconut juice into pot. Cook until it boils and add more lotus seeds.
 

 

Step 6: Cook more 30 minutes and then add more 2 tablespoons ketchup + 1 teaspoon salt into pot and continue to cook until pork chop is soft.
 

 

Step 7: Next, add more sliced carrot + green bean into pot. Cook until all ingredients are soft and season again to suit your flavor.
 

 

Finally, your dish is ready to serve. Turn off the heat and add more sliced coriander on face of food. I suggest you should eat when it is hot. With this tip, it can help you feel the specific flavor from one of delicious Vietnam Pork Recipes. As I told above, eating with sticky rice or Bánh Mì or boiled rice is all amazing. Good Luck for your Cooking and have a good appetite.
 

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Fried Pork Meat with Lemongrass Rolls Recipe (Heo Chiên Bọc Xả)

Today, I will introduce one of amazing Vietnam Pork Recipes for all you guys. Instead of cooking boring meals, you can choose this food for your family meals. This dish is Fried Pork Meat with Lemongrass Rolls (Heo Chiên Bọc Xả). The specific flavor from lemongrass will be absorb into meat when frying and create a fantastic flavor in your mouth. Trust me, if the weather where you live is still freaking cold, here is a great decision.
 

 

So, are you ready to cook one of stunning Vietnam Pork Recipes with us? Eating with boiled rice and hot soup is always Vietnamese people choice. How do you think? Are you ready to cook right now? Please follow my instruction below carefully to create a stunning meal for your family.

 

>>> Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)

 

>>> Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)

 

  Ingredients:

500g grinded pork
7 – 8 lemongrasses
1 tablespoon minced lemongrass
2 tablespoons tapioca starch
2 tablespoons vegetable oil
Salt, Maggi’s stuff, honey, oyster oil, fish sauce, purple onion.
Vegetable oil for frying.

Process:

Step 1: Clean lemongrass sticks carefully. Peel off the hard cover and use knife to cut in quarter (like photo below).
 

 

Step 2: Marinate pork meat with minced purple onion + tapioca starch + vegetable oil + salt + fish sauce + pepper + 2 tablespoons honey + minced lemongrass + sliced spring onion. Use spoon to mix them well until this mixture become thick and smooth. Here is also the important step to create one of delicious Vietnam Pork Recipes.
 

 

Step 3: After that, use nylon bag to cover this mixture carefully and put in fridge about 30 minutes.
 

 

Step 4: Next, separate this mixture into small balls. Then, roll them around lemongrass sticks. Make sure that it sticks firmly into these sticks. Continue until this mixture is out.
 

 

Step 5: Heat the oil (make sure it will cover all these sticks when frying). Put these sticks into pan and fry until they turn brown yellow and spread out the stunning specific flavor.
 

 

Step 6: In the process of frying, use chopsticks to change their faces to make sure they will be cooked well.
 

 

Finally, your dish is ready to serve. Serving with boiled rice and hot soup as you be told above is my favorite choice. How about you? Do you love it and ready to cook one of delicious Vietnam Pork Recipes like this one with us? Hope you have a good appetite and Good Luck for your Cooking.
 

 

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Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)

Have you ever thought that you can use pork leg to create many amazing Vietnam Pork Recipes? Pork leg contains many benefits for your health, especially to increase blood and create milk for all mothers after bore babies. This dish is called Stewed Pork Legs with Pumpkin and Peanut (Móng heo Hầm Bí Đỏ và Lạc). It is not only delicious, but also really good for your body, especially women.
 

 

Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)
 

If you want to take care of your family health, especially for your mother or wife or sister, you can follow my instruction to create one of stunning Vietnam Pork Recipes for them. Are you ready now? When you do want to cook, let us start together right now.

Ingredients:

2 pork legs
1 sliced pumpkin (100 – 150g)
½ bowl boiled peanut (peeled)
Salt, fish sauce, Magi’s stuff
Spring onion, coriander.

Process:

Step 1: Clean well pork legs into cold water and then soak into hot water in 5 – 7 minutes. Next, use knife to shave all dirty outside of pork legs. Chop into small pieces.
 

 

Step 2: Soak boiled peanut into water about 30 minutes before cooking. If you use dried peanut, you should soak through 1 night or 6 – 7 hours, next bring to boil in 20 minutes and peel off the cover.
 

 

Step 3: Peel off the harsh cover of pumpkin. Slice into small pieces.
 

 

Step 4: To create one of stunning Vietnam Pork Recipes, I think you should not neglect from this step. Pour all sliced pork legs into pot; add more boiled peanut and water, make sure water will cover all these ingredients. Bring to cook until it boils, season with a little salt. Cover the pot; continue to stew in 30 – 45 minutes with small heat. When you see pork legs and peanuts are soft, they are ok.
 

 

Step 5: Next, add more sliced pumpkin into pot and cook until it is soft as well. Season again to suit your flavor is here.
 

 

Finally, your food is already served. Turn off the heat, sprinkle more sliced coriander, spring onion on face of food. Scoop into bowl and eating with boiled rice or vermicelli is all delicious. Together protect your family health by following my recipes. Hope you have a good appetite and do not miss our other Vietnam Pork Recipes next time. Good Luck for your Cooking.
 

 

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Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)

Stir-fried Loopah with Pork (Mướp Xào Thịt Heo) which comes from many delicious Vietnam Pork Recipes is the dish I will cook today for all members in my family. This dish is really simple in cooking but its flavor is really tasty. Eating with boiled rice in lunch or dinner meal is all a great choice. Here is also one of popular dish is served in traditional Vietnamese meals.

 

 

Stir-fried Loopah with Pork Recipe (Mướp Xào Thịt Heo)
 

Are you a gourmet about Vietnamese food? Are you ready to discover one of stunning Vietnam Pork Recipes like this one with us? When you do want to cook, please follow my instruction below carefully and let us start together right now.
 

Ingredients:

50g pork meat
1 loopah (medium size)
1 purple onion
2 brands spring onion
Spices, vegetable oil.

Process:

Step 1: Clean and slice pork meat into medium pieces. Marinate with spices: salt, sugar, pepper with a little corn starch. Mix well and wait in 10 minutes.
 

 

Step 2: Peel off the cover of loopah, clean and slice thinly (1cm)

Step 3: Peel off the cover of onion, slice thinly. Clean spring onion and slice small

Step 4: Heat the oil (2 – 3 teaspoons) in medium heat, add sliced purple onion and fry until it is fragrant. Next, add more sliced pork and fry quickly in 4 – 5 minutes. Here is also the first step to create one of amazing Vietnam Pork Recipes.
 

 

Step 5: When pork is cooked, add more sliced loopah into pan and fry quickly. Season with fish sauce, sugar and pepper and taste again to suit your flavor. If you want to have a little water for this food, you can add ½ tablespoon water when frying.
 

 

Finally, turn off the heat when loopah is cooked, sprinkle more sliced spring onion and pepper on face of food. Now, you already can serve one of stunning Vietnam Pork Recipes like this one for your family meal. How do you feel? It is really tasty, right? Hope you will have a good appetite with all members in family and Good Luck for your Cooking.

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Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)

Mixture Boiled Pork Tongue with Lemon Leaves (Lưỡi Lợn Trộn Lá Chanh) comes from many stunning Vietnam Pork Recipes. The specific flavor from lemon leaves, green chilies and pork tongue will create a fantastic flavor when chewing. Serving with boiled rice or snack meal is all great choices.

 

>>> Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)

>>> Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)  

 

 

Mixture Boiled Pork Tongue with Lemon Leaves Recipe (Lưỡi Lợn Trộn Lá Chanh)
 

Together create something news for your family meals is a good way to show how much you care and love them. When you are ready to cook one of stunning Vietnam Pork Recipes, please follow my instruction below and let us start together right now.

Ingredients:

1 pork tongue
4 – 5 young lemon leaves
3 – 4 old lemon leaves
Salt, sugar, lemon/lime, fish sauce
Chili powder/chili sauce.

Process:

Step 1: Clean well pork tongue in water added a little salt. Next, soak into hot water to reduce all dirties. Use knife to shave well skin of tongue.
 

 

Step 2: Bring pork tongue to boil. Make sure water will cover all faces of tongue and remember you should add some old lemon leaves when boiling. Here is also the important step to create the flavor for one of stunning Vietnam Pork Recipes.

Step 3: When it is cooked, slice into long pieces. Clean and slice young lemon leaves small.
 

 

Step 4: Mix well sliced pork tongue + ½ teaspoon chili powder + sliced lemon leaves + ½ teaspoon salt + 1 teaspoons fish sauce + a little sugar + some lemon juice drops.
 

 

Finally, you already can serve one of stunning Vietnam Pork Recipes for all members in your family. Eating with chili sauce is really tasty. You can choose any stuff you want to eat with. And show us your experiences when enjoy this food. Hope you will have a good appetite and Good Luck for your Cooking.

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Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)

With a little change in many Vietnam Pork Recipes, you can create a stunning dish for your family. Today, I am going to cook Vietnamese Pork Tongue Ragout (Lưỡi Lợn Nấu Ragu). We usually use green bean, potato and carrot in cooking ragout. However, why don’t you choose lotus seeds for this dish? It is combined with pork tongue is really amazing.
 

 

Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)
 

Serving with Bánh Mì (Bread) or boiled rice is all delicious. I suggest you should eat when it is hot. Are you curious the way for cooking one of stunning Vietnam Pork Recipes like this one with us? When you are ready, please follow my instruction below carefully and let us start together right now, ok?

Ingredients:

1 big pork tongue
150g dried lotus seeds
1 carrot
1 tomato
1 tablespoon tapioca starch
Salt, fish sauce, pepper, garlic, spring onion, sugar, ketchup

Process:

Step 1: Clean well pork tongue, soak in hot water in 2 – 3 minutes to reduce all dirties. Use knife to shave all dirties on its skin. Clean again and slice small.
 

 

Step 2: Peel off the cover of carrot, clean and slice into circle shapes.
 

 

Step 3: Clean dried lotus seeds, soak in hot water about 10 minutes. Do no throw away this water.
 

 

Step 4: Clean tomato, mince well; do not use seeds.
 

 

Step 5: Heat 3 teaspoons oil, add sliced white part of spring onion and minced garlic, fry until they are fragrant. Next, add more sliced tomatoes and fry until it is soft. Here is the first step to create one of stunning Vietnam Pork Recipes.
 

 

Step 6: Next, add more sliced carrot, lotus seeds and 2 bowls of lotus seed water, cook with small heat until they are soft.
 

 

Step 7: Mix tapioca starch with 2 tablespoons water well. Pour slowly into pot. You should not stop stirring when pouring.  Pour until the mixture sauce becomes thick, season again to suit your flavor.
 

 

Finally, your dish is basically done. Turn off the heat, scoop into bowl, sprinkle more pepper on face of food. From my experiences, you should serve with Bánh Mì (Bread). Hope you love it and do not miss our other stunning Vietnam Pork Recipes next time. Share your opinion when cooking and enjoy this dish. Have a good appetite and Good Luck for your Cooking.
 

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