Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)

If you are getting bored with old process for cooking pork, why don’t you choose Fried Pork in Egg with Tomato Sauce (Trứng Bọc Thịt Sốt Cà Chua) which comes from many amazing Vietnam Pork Recipes? Here is also a delicious dish for your beloved family. The combination between pork with cassava vermicelli, tomato sauce and egg will create a fantastic song in your mouth.
 

 

Fried Pork in Egg with Tomato Sauce Recipe (Trứng Bọc Thịt Sốt Cà Chua)
 

Together create one of stunning Vietnam Pork Recipes for all who we love is the best way to show how much you care and love them. When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

3 – 4 chicken eggs or duck eggs
150g grinded pork
10g dried cassava vermicelli
2 tomatoes
Salt, fish sauce, sugar
Spring onion, garlic, purple onion

Process:

Step 1: Soak cassava vermicelli in cold water until it is soft.
 

 

Step 2: Marinate grinded pork with a little salt, pepper and sliced purple onion.
 

 

Step 3: Boil eggs until they are cooked. Use knife to cut in half. You can use a special knife to cut like photo below.
 

 

Step 4: Clean and slice small tomatoes.
 

 

Step 5: Scoop the yolk from boiled eggs in step 3 and put into mixture grinded pork + minced cassava vermicelli. Mix well.
 

 

Step 6: Use spoon to scoop one by one mixture in step 5 into the center of each white part of eggs.
 

 

Step 7: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more tomatoes + a little salt and fry until it is soft. Pour on bowl. Here is the first step to create the flavor for one of stunning Vietnamese Pork Recipes.
 

 

Step 8: Use that pan again, heat 2 teaspoons oil and add all sliced eggs in step 6 into pan.
 

 

Step 9: Fry well the bottom of eggs. Then, change their faces and continue to fry until their color turn brown yellow.
 

 

Step 10: Pour slowly tomato sauce in step 7 into pan too, season with 2 teaspoons fish sauce, 2 teaspoons sugar, 1 teaspoon salt and taste again to suit your flavor. Cover the pan and cook with small heat in 15 – 20 minutes.
 

 

Finally, you finished one of amazing Vietnam Pork Recipes for all members in family. How do you feel? It is really easy for cooking, right? Turn off the heat and sprinkle more sliced spring onion on face of dish. Serving with boiled rice and hot soup is perfect. Hope you will have a good appetite and Good Luck for your Cooking.
 

 

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Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)

From many stunning Vietnam Pork Recipes, Braised Pork Meat with Pickled Vegetable (Thịt Heo Kho Dưa Chua) is really suitable today. Do you agree? From once time eating this dish; and it already becomes one of my favorite family food list; the great combination between pork and pickled vegetable will create a fantastic flavor in your mouth.
 

 

Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)
 

So, are you ready to discover one of stunning Vietnam Pork Recipes with me? Trust me; you will like me when you taste it from the first time. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili

Process:

Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.
 

 

Step 2: Clean pickled vegetable to reduce its sour. Press out all water and slice into short pieces.
 

 

Step 3: Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add sliced pork and fry until it is cooked. Season with a little fish sauce, cover the pot and cook about 10 minutes. Here is also the important step one of stunning Vietnam Pork Recipes.
 

 

Step 4: Then, add sliced pickled vegetable, chili into pot and cook with small heat. You can add more water if you want to use its broth for eating, season again to suit your flavor and turn off the heat.
 

 

Finally, you just finished one of stunning Vietnam Pork Recipes. Sprinkle more sliced spring onion and pepper on face of food. Eating with boiled rice and hot soup is a perfect choice. Hope you will have a good appetite and Good Luck for your Cooking.
 

 

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Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)

Braised Pork Meat with Prawns (Heo Rim Tôm) is my main dish today. This dish comes from many stunning Pork Recipes. Serving with boiled rice and hot soup in rainy days is perfect. Do you agree with me? It is more delicious if you enjoy with boiled vegetables, especially water spinach. It will bring all traditional Vietnamese flavor for you.

 

>>> Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 

 

Braised Pork Meat with Prawns Recipe (Heo Rim Tôm)
 

Do not need to think and say yes immediately with me right now to decide for cooking one of stunning Vietnam Pork Recipes like this one. When you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

300g pork meat (half lean half fat pork meat)
200g prawns
Salt, fish sauce, sugar, purple onion, garlic, annatto seed oil, spring onion , pepper
1 teaspoon caramel sugar (which for braising fish and meat)

Process:

Step 1: Clean well pork meat. Slice thinly and marinate with 1 teaspoon salt, 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.
 

 

Step 2: Clean well prawns, use knife to slice gently 1 line on their backs, take out the black lines, clean well again and wait to get dry. Marinate with 1 teaspoon sugar, a little pepper, sliced purple onion, minced garlic, mix well and wait in 30 minutes.
 

 

Step 3: Heat the oil (2 – 3 teaspoons), add sliced purple onion, minced garlic and fry until they are fragrant. Next, add prawns and fry until their color turn pink, pour on clean bowl.
 

 

Step 4: Use that pan again, add more sliced pork meat and fry in 4 – 7 minutes.
 

 

Step 5: Then, add fried pork meat into clay pot, add more 1 tablespoon fish sauce, 1 tablespoon sugar; caramel sugar, use chopsticks to stir gently and cook in small heat. Here is also the important to create one of stunning Vietnamese Pork Recipes from us. Remember cover the pot when braising.
 

 

Step 6: After 10 minutes, open the lid, and braise more 20 – 25 minutes.
 

 

Step 7: Season again to suit your flavor, cook more 10 minutes. Do not braise too long because it will make prawns will delicious no more. Turn off the heat.
 

 

Finally, you finished one of amazing Vietnam Pork Recipes with me. Sprinkle more sliced spring onion, pepper on face of food to increase its flavor. Eating with boiled rice, boiled vegetables and hot soup is perfect, especially in rainy days. Do you believe that? Hope you will have a good appetite and Good Luck for your Cooking.

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Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) is my main course today. This dish originally comes from many stunning Vietnam Pork Recipes. The combination of pork chop, black sauce and lotus roots are amazing. A little sweet and crispy from this dish will make you cannot stop eating. Serving with boiled rice in rainy days is a great choice. Why don’t you try to confirm what I said is true?

 

>>> Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
 

 

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 

When you are ready, feel free to discover one of amazing Vietnam Pork Recipes with me. Trust me; I bet all members in your family will totally fall in love with it. Moreover, any part of lotus is also really good for health. Together protect health for who we love is a good way to show how much we care about them.

Ingredients:

400g pork chop
1 lotus root (medium size), vinegar, salt
1 tablespoon black sauce (made from soya bean)
Salt, sugar, chili powder, fish sauce

Process:

Step 1: Chop small pork chop into short pieces, clean well and soak into hot water to reduce all dirties. Clean again. Marinate with minced purple onion, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, mix well and wait about 30 minutes.
 

 

Step 2: Peel off the cover of lotus root, use wood sticks to push away all mud from lotus holes. Clean well again and slice into square shapes. Mix a little salt, vinegar into bowl, add more water, and soak lotus roots in 15 minutes. Then, clean again with fresh water.
 

 

Step 3: Pour all chop pork into pot, add more lotus roots and black sauce, stir gently and wait about 30 minutes. Here is the important step to create one of stunning Vietnamese Pork Recipes.
 

 

Step 4: Put on cooking stove, cook with small heat about 10 minutes. Add more water when braising. If you love spicy, you should add more chili powder. Season again to suit your flavor.
 

 

Finally, you basically finished one of amazing Vietnam Pork Recipes from me. Turn off the heat, sprinkle more sliced spring onion, pepper on face of food to increase flavor. Serving with boiled rice and hot soup is perfect. Hope you will have a good appetite and Good Luck for your Cooking.
 

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Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)

With single braised dish, it always brings a good appetite for your meal. That is why today I want to introduce Braised Pork Meat with Bamboo Shoot (Thịt Ba Chỉ Kho Măng) which comes from many amazing Vietnam Pork Recipes for all you guys. Serving with boiled rice or vermicelli is all delicious. Here is also the favorite dish of my granddad when we have a death anniversary. He usually made it for our dish.
 

 

 

Braised Pork Meat with Bamboo Shoot Recipe (Thịt Ba Chỉ Kho Măng)
 

So, are you ready to discover one of stunning Vietnam Pork Recipes like this one with us? Trust me; you will be addicted with its flavor from the first time. When you feel free, let us start cooking, ok?

Ingredients:

300g pork meat (half lean half fat pork meat)
200g bamboo shoot (soaked in vinegar)
1 small purple onion
1 small brand of garlic
Hot water
Spices: caramel sugar, sugar, Magi’s stuff, fish sauce

Process:

Step 1: Peel off the cover and mince well garlic + purple onion, mix them with a little hot water. Filter to get smooth water
 

Step 2: Clean and slice pork meat into medium pieces, marinate with 1 teaspoon Magi’s stuff, 2 tablespoons fish sauce, 1 teaspoon sugar, mixture water in step 1, 1 tablespoon caramel sugar, mix well and wait in 30 minutes. Here is also the important step to create the flavor for one of amazing Vietnam Pork Recipes.
 

 

Step 3: Clean and slice bamboo shoots into square shapes.

Step 4: Heat 1 teaspoon, add sliced purple onion and fry until it is fragrant. Pour all mixture pork in step 2 into clay pot and fry until meat is nearly cooked.
 

 

Step 5: Next, add more hot water (2 – 3 tablespoons) and bamboo shoot. Cook in 20 minutes with small heat. Season again to suit your flavor, when the broth is nearly ran out, turn off the heat.
 

 

Finally, you basically finished one of stunning Vietnam Pork Recipes for your family meal. Sprinkle more spiced spring onion and pepper on face of food to increase its flavor. How do you feel? Show me your opinion about this recipe and do not miss our other dishes tomorrow, ok? Good Luck for your Cooking and have a good appetite.
 

 

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Braised Pork with Pineapple Recipe (Thịt Heo Kho Dứa)

Are you getting bored with daily meals? Follow me to make Braised Pork with Pineapple (Thịt Heo Kho Dứa) which comes from many stunning Vietnam Pork Recipes for your family. A little sweet and sour from pineapple when is combined with pork meat will create a fantastic flavor in your mouth. You will not stop eating, trust me, it will happen.

 

>> Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)
 

 

So, are you curious to know about one of stunning Vietnam Pork Recipes like this one? When you do want to cook it, feel free to follow my recipe below and let us start right now, ok?

Ingredients:

400g pork meat (half lean half fat pork)
½ pineapple
1 purple onion
Magi’s stuff, fish sauce, pepper, chili
Brown sugar, ½ teaspoon caramel sugar

Process:

Step 1: Clean and slice small pork meat. Marinate with a little Magi’s stuff, brown sugar, salt, slice purple onion, mix well and wait in 1 hour. You should choose brown sugar for cooking one of stunning Vietnam Pork Recipes because it will more delicious.
 

 

Step 2: Peel off the cover, clean, cut off the eyes and slice into small pieces. Heat the oil, add sliced purple onion and fry until it is fragrant. Next, add sliced pork and fry quickly until it is cooked.
 

 

Step 3: Then, add more sliced pineapple, cook with large heat, add hot water (1 – 2 tablespoons) and reduce the heat. Cover the pot. Cook about 10 minutes, season again with fish sauce, salt, caramel sugar, taste to suit your flavor. Continue to cook more 10 minutes until its broth becomes thick, and its flavor is sweet and sour.
 

 

Finally, one of Vietnam Pork Recipes is finished. Turn off the heat, sprinkle more pepper and sliced spring onion on face of food. Serving with boiled rice is perfect. Hope you will satisfy with this dish and Good Luck for your Cooking.

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Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)

If I can choose one dish today for myself, I will pick Mixture Baby Jackfruit with Pork Meat (Mít Non Trộn Thịt Ba Chỉ) which comes from many stunning Vietnamese Pork Recipes. With many simple ingredients, and its process is not much difficult, you can create a fantastic flavor for your own meal. Serving with grilled rice pancakes (bánh đa nướng) is my choice. How abouy you?
 

 

Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)
 

Do not stop changing your mind by following my instruction to create one of amazing Vietnamese Pork Recipes right now.

Ingredients:

300g baby jackfruit
150g pork meat (half lean half fat pork)
Vietnamese mint herb, basil leaves, cinnamon leaves
Roasted peanut, sesame, fish sauce, sugar, garlic, chili, lime
Grilled rice pancakes (bánh đa nướng) or deep fried shrimp cakes (bánh phồng tôm)

Process:

Step 1: Clean well baby jackfruit, slice into short pieces.
 

 

Step 2: Bring to boil with water until it is cooked (soft).

 

Step 3: Put them on plate; wait to reduce heat, peel off the harsh cover; use your hands to tear it small and thinly.
 

 

Step 4: Clean and boil pork meat. Wait to reduce heat, slice thinly.
 

 

Step 5: Clean all leaves and slice small.
 

 

Step 6: Smash well roasted peanut and sesame.
 

 

Step 7: Mince garlic, add 2 teaspoons fish sauce, 2 teaspoons sugar, 2 teaspoons water, stir well until sugar is melted. Next, mix sliced baby jackfruit with sliced pork and dipping sauce into big bowl. Here is also the important step to create one of stunning Vietnamese Pork Recipes.

 

>> Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng)
 

 

Step 8: Then, add more roasted peanut and sesame with all leaves, mix well by chopsticks, season again to suit your flavor. Add more lime water before serving.
 

 

Finally, your dish already can be served now. Eating with grilled rice pancakes or deep fried shrimp cakes is all delicious. You can add more extra dipping sauce on small bowl when serving. Hope you will love it and do not miss our other Vietnamese Pork Recipes next time. Good Luck for your Cooking and have a good appetite.

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